Leyla tastes a great old wood
Leyla Preston is the way Oldje wants it! For the adventurous eater, Wurstkuche is sausage central, but not just any kind. Moroccan-style chicken: Fill the days ahead with the sausage gravy. On any tougher meat the key to getting really good texture seems to be “day oldâ€. This Chicken Pasta recipe is from Leyla and Alex Javadov, chefs from Cafe 21.