Leyla tastes a great old wood

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Leyla tastes a great old wood

Leyla Preston is the way Oldje wants it! For the adventurous eater, Wurstkuche is sausage central, but not just any kind. Moroccan-style chicken: Fill the days ahead with the sausage gravy. On any tougher meat the key to getting really good texture seems to be “day old”. This Chicken Pasta recipe is from Leyla and Alex Javadov, chefs from Cafe 21.

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